Sous Chef – London – Mon to Fri
Job Type : Permanent, Full Time
Salary :
What you'll be doing:
Sous Chef
Hospitality & Employee dining (Stronghospitality experiencea must)
London – Liverpool Street
Up to 35k + Paid Overtime
Monday – Friday only!
Founded in New York 59 years ago, Restaurant Associates brings high quality employee dining and hospitality to some of the UK's leading workplaces. We believe in the power of food and drink to bring people together, whether in a restaurant or speciality café, to inspire them to do great things at work.
Our food is crafted onsite by passionate people using the best ingredients and we know that a balanced, plant focused, natural, fresh and sustainable menu will increase the productivity of our customers and keep them motivated and happy whilst at work.
We provide amazing food, create inviting spaces, and develop engaging environments that inspire, motivate and unite our customers
We are looking for a talented, enthusiastic and experienced Sous Chef to join our dedicated catering team, who produce outstanding food using the finest and freshest ingredients in this highly innovative corporate environment.
More about the role:
Working with Head Chef, producing high end and high quality food for Staff Dining & Hospitality
Supporting in the creationof exciting menu concepts
Adhere to H&S and F&H standards
Stock taking and ordering of stock
Deputise in the Head Chefs absence Who you are:
Innovative and creative individual
Enthusiastic, motivational, someone who strives for excellence
Organised, able to make robust judgements and prioritise
Gain and hold the respect of others
Flexible approach with a "can do" attitude
A good track record of driving world class performance
Strong commercial experience
Ability to monitor and challenge the use of processes
Excellent communication and relationship building skills
Passionate about food
More Information
- Address London
