Sous Chef – Maidenhead
Job Type : Permanent, Full Time
Salary :
More about the role:
Working in a team, producing high end and high quality food
Developing and supporting team members
Supporting in the creationof exciting menu concepts
Adhere to H&S and F&H standards
Stock taking and ordering of stock
Catering for 200staff daily Who you are:
Experience of working in contract catering
Passion for food and upcoming food trends
Exceptional culinary skill
Enthusiastic, motivational, someone who strives for excellence
Someone who takes the initiative and drives for results
Organised, able to make robust judgements and prioritise
Honest, transparent and consistent
Have a flexible approach
Excellent communication and relationship building skills What you'll be doing:
Sous Chef – Maidenhead
Up to £27,456 Per Annum (DOE)
Monday to Friday only
Must Drive
Applications welcomefrom a talented chef who is looking to train and develop into a Sous Chef Eurest prides itself on creating contemporary foodservice solutions from the tea-room to the boardroom – and everything in between – for business and workplace industry clients.
We bring exceptional culinary creativity and flair, style and hospitality to employee restaurants, cafés and executive dining rooms.
We are recruiting for an experienced and talented Sous Chef to join this very prestigiousunit. You will be responsible for all employee diningrequirements and will need to ensure we are on trend and successfully competing in the market place.
The catering serviceincludes a variety of hot and cold offers includingexciting street food style concepts and grab and go options.
If you are innovative and creative, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development – we want to hear from you
More Information
- Address Maidenhead
