sous chef – Monday to friday
Job Type : Permanent, Full Time
Salary : £35000 – £41000/annum
Sous chef required for a Restaurant in the business area of London, Monday to Friday, Lunch time focused with only 2-3 Dinner shifts a week, 39 hour week contract, kitchen closes at 9pm each night. Team of 4 in the kitchen.
The role
As sous chef you will be hands on supporting the head chef and running a section in the kitchen. They do have a number of pasta dishes on the menu, as well as other dishes. This is a hands on role, running a section as well as supporting the head chef. This role will cover all the normal duties of a sous chef.
Expeirence
We are looking for a Sous chef who is from a fresh food background, can cope with a busy lunchtime focused operation and is hands on.
* Sous chef
* Fresh food
* Monday to Friday
* Lunch time focused with only 2-3 dinner shifts a week
* £35000 basic + service (£40-41k)
* 39 hours a week
* kitchen closes 9pm
Next Step:
HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency, Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position
More Information
- Address London
