Sous Chef - Part Time jobs in

Sous Chef – Part Time

Job Type : Part Time, Part Time

Salary : £15/hour

Sous Chef – Part time
An exciting position has become available for a part-time Sous Chef based in Southampton. The successful candidate will earn £15 per hour.
The position is intended to give the successful candidate a healthy work life balance, whilst being able to help achieve the targets and goals of the business and enjoy being part of a positive and friendly member of the team.
The hours are flexible and designed to meet the needs of the business as well as the needs of the employee. These can be over 3, 4 or 5 days or over several half days. This can be discussed and agreed at interview stage.
You will join a young, exciting, progressive company, and be part of a friendly team working together to achieve a common goal.
Role Requirements
* The successful candidate will have a passion for producing fresh home cooked food to a high standard in a busy environment.
* You will have excellent communication skills along with the ability to manage and organise yourself effectively and efficiently.
* You will be able to work well under pressure whilst maintaining good attention to detail and be an upstanding member of the team.
Role Responsibilities
* To assist in the preparation, cooking and presentation of the menu.
* To maintain, clean and use where necessary all kitchen equipment
* To maintain high standards of hygiene and cleanliness in the kitchen areas in line with current EHO standards.
* To apply the necessary practises and procedures to maintain food safety protocols.
* The head & Sous chef is charged with the duty of overseeing all kitchen operations
* To operate within current targets and budget constraints
* To provide the necessary facilities, assistance and support to aid the smooth and effective operation of the business.
Company
Our client has six pubs and restaurants across The New Forest. All the team offer a very warm welcome to all who visit this quaint area of The New Forest, with all its country charm and atmosphere.
The successful candidate will receive the following benefits:
* Above average remuneration package, including tips
* Ongoing staff training and development to ensure you reach your potential
* Eligible employees benefit from a NEST pension scheme
* Parking on/near site
* Increased holidays with time served
* Staff discount
* 28 days holiday per year pro rata
Why should you apply?
* The chance to join a well-established company
* To join a fantastic team
* To showcase your knowledge and skill set
* Job security
* High staff retention
* Training programme
* Family atmosphere
* Progression opportunities
If you’re the ideal candidate our client is looking for, please send your CV by clicking the APPLY button
Keywords: Sous Chef, Kitchen, Culinary, Catering, Menu, Health and Safety, Kitchen Team, Food Hygiene, Bistro, Bar, Food & Beverage, Chef Experience, Sous Chef, Chef de Partie, Part-time