Sous Chef – Twycross Zoo 25 views

Sous Chef – Twycross Zoo

Job Type : Permanent, Full Time

Salary :

More about the role:
The Sous Chef Chef will help Head Chef in planning and organising the preparation and cooking of food for functions and events ensuring that the company's reputation for quality is enhanced with customers and clients at all times
Support the existing team in food production covering both the retail operation and the conference and events operation by providing advice, expertise and innovation
Possess an exceptional drive for quality for Hospitality events
Responsible for all aspects of food safety, HS and COSHH
Maintaing all H&S and Food Safety Policies
Stock taking and ordering Who you are:
Proven experience in a role as Sous Chef being able to demonstrate a track record of catering for large numbers but at the same time making the customer feel that their meal has been individually prepared for them.
Have a 'big personality' .Great people skills and be able to develop, train and inspire a large team.
Have a real passion for food and customer service along with bags of enthusiasm.
Food Innovation and development is essential along with being up to date with current food trends
Ability to communicate at all levels
Superb culinary skills
Good financial understanding
High standards and be quality driven
Excellent organisational skills
A 'Can do' attitude
Must be able to drive (no public transport) What you'll be doing:

Sous Chef – Twycross

Up to £31,000 per annum dependent on experience

5 Over 7 Days

AtRA Venues, we inspire great experiences at some of the UK's leading cultural and heritage destinations. From cappuccinos at Pennethorne's in Somerset House to feeding hungry herbivores at Bristol Zoo, or sophisticated afternoon teas in Liberty London to alfresco brunches at the River Cottage at Hatfield House, we celebrate great food and legendary dining across our portfolio of clients.

We are looking for a talented and experienced Sous Chef to join our catering team at this prestigious contract based on the Leicestershire / Warwickshire border.

We are looking for someone that can help drive our food offer forward working alongside Head Chef and General Manager.

In return we offer support and development to grow within our business alongside a competitive salary

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